Kitchen Chat and more…
You and the rest of the Bangalone Gang are in deep trouble. Big Louie’s been beaned by a bocci ball and now he ain’t thinking so good. The gang’s got to figure out what to do before arch-rival gang leader “Muscles” Marinara has you rubbed out. You better move fast. Word on the street is that ruthless hitman Jake “The Weasel” is on the way!
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Tilly’s Table is Ready for your Reservation
Tilly’s Table is taking your dinner reservations now, for dinner seating that will begin Friday, Sept, 8. The restaurant, located in the lodge on the county-owned Tilly Foster Farm in Brewster, will highlight organic and locally sourced ingredients. After the grand opening, Tilly’s Table will continue to be open Friday and Saturday nights for dinner starting at 5 p.m. On Sundays, it will be open from 11:30 a.m. to 8 p.m. Brunch specials will be offered on Sundays from 11:30 a.m. to 1:30 p.m.
“Over the summer the county unveiled its partnership with Homestyle Caterers at Tilly’s Table and the beautiful craftsmanship the county’s highway and facilities department put into the renovation to the lodge so it could be used as an event venue,” County Executive MaryEllen Odell said. “The response has been incredible. Now Homestyle Caterers is ready to officially open its restaurant part of the operations. Patrons can come in any enjoy a delicious dinner or brunch on the farm.”
The menu features organic NY Strip Steak, Alaskan King Salmon, fresh Maine lobster and many more scrumptious cuisines. The side dishes and salads will use organic kale, quinoa, romaine lettuce and potatoes.
To make a reservation or to plan your next event at Tilly’s Table, call 845-808-1840.